The sexy Atout is Chef Patrick Heuberger’s biggest asset. This is how it came about. Restaurant Atout is the culmination of a 22-year journey for Patrick Heuberger, 44, in the year 2018. The Geneva-born chef came to Singapore in 2001 is now firmly settled into his role as husband, father and chef-owner of the restaurant of his dreams. Despite intense competition in the industry, Chef Heuberger’s winning combination of home-made charcuterie, informal bistro fare and affordable wines has kept Atout busy through lunch and dinner since it opened on Mar 15, 2018. Chef Heuberger’s concern now is to keep the standards up at the restaurant, making it a welcoming place for guests to come at any time of the day for a simple snack or a full meal.